Luncheon Entrees
Entrees include tossed salad, Chef’s seasonal vegetables, choice of starch, rolls and butter, coffee, tea and decaf.
Breast of Chicken Marsala
Rosemary Paillard of Chicken
Breast of Chicken Cordon Bleu
Breast of Chicken Parmesan with Butter Fettuccini
Roast Turkey Scaloppine with Shitake Mushrooms over Butter Noodles
Encrusted Tilapia
Beef, Chicken and Vegetable Skewers
London Broil with Sherry Mushroom Sauce
Sliced Top Round of Beef with Bordelaise Sauce
Prime Sirloin
Petite Filet Mignon
Roast Prime Rib of Beef
Specialty Salads
Salad entrees include rolls and butter, coffee, tea and decaf.
Classic Caesar with Parmesan Cheese, Croutons Tossed in Creamy Caesar Dressing
(Add grilled chicken)
Spinach Salad with Hot Bacon Dressing, Croutons, Mushrooms and Egg
Spinach Salad with Honey Mustard Dressing, Apples, Nuts and Dried Cranberries
Boston Bibb Salad with Mandarin Oranges, Strawberries, Red Onion and Poppy Seed Dressing
Mediterranean Salad with Romaine, Leaf and Head Lettuces with
Diced Tomato, Pine Nuts, Black Olives, Gorgonzola Cheese, and
Caramelized Onions with Balsamic Vinaigrette
(Add grilled chicken or beef)
Summer Salad Plate with Bibb Lettuce, Mushrooms, Hearts of Palm, Sliced Apple and Honey Dijon Dressing
(Add grilled chicken or beef)
Trio of Chicken, Ham and Seafood Salads on a Bed of Greens
Turkey, Ham, Beef, Classic Club, or Chicken Salad on Croissant with Pasta Salad and Fruit Garnish
Chef’s Salad with Ham, Turkey, Cheeses and Vegetables with Choice of Dressing
Chef’s Special Swan Boat
Swan Shaped Meringue Boat Filled with Homemade Chicken Salad.
Garnished with fresh fruits and Edible Flower
All food and beverage items are subject to 20% service fee and prevailing local taxes.
Prices are subject to change.